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Seaweed is not only a nutrient-rich ingredient but also a versatile component for various delicious and unique dishes. Here are five creative seaweed recipes you must try!
1. Seaweed Salad with Sesame Dressing
Ingredients:
- 100 grams dried seaweed (soaked until soft)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp rice vinegar
- Toasted sesame seeds
Instructions: Mix all dressing ingredients, then toss with soaked seaweed. Sprinkle with sesame seeds before serving.
2. Crispy Seaweed Chips
Ingredients:
- Sheets of dried seaweed
- 100 grams rice flour
- 1 tsp salt
- 150 ml water
- Oil for frying
Instructions: Mix rice flour with water and salt. Dip seaweed sheets into the batter and fry until crispy.
3. Seaweed and Fruit Smoothie
Ingredients:
- 1 tsp seaweed powder
- 1 banana
- 200 ml almond milk
- 1 tbsp honey
- Ice cubes
Instructions: Blend all ingredients until smooth and enjoy as a healthy drink!
4. Seaweed and Tofu Soup
Ingredients:
- 50 grams dried seaweed (soaked)
- 1 liter chicken broth
- 1 block tofu, diced
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions: Boil chicken broth, add garlic, seaweed, and tofu. Cook until done and serve warm.
5. Homemade Seaweed Sushi
Ingredients:
- Sheets of nori seaweed
- 200 grams sushi rice
- 50 grams salmon or tuna
- 1/2 cucumber, thinly sliced
- 1/2 avocado, thinly sliced
- Mayonnaise
Instructions: Lay sushi rice on nori, add fillings, then roll and slice as desired. Serve with soy sauce and wasabi.
